Food in Chinese culture, anthropological and historical perspectives
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Copy number Shelfmark 29840 C 34 Chan
TitleFood in Chinese culture, anthropological and historical perspectives
Author
Place of publicationLonden, New Haven, CT
PublisherYale University Press
Year of publication1977
Pagination429
Illustrations32 ill.
MaterialBook
ISBN0-300-01938-6
Subjectcultuur, koken, volkenkunde
Geographical keywordChina
| Copy number | 29840 |
| Shelfmark | C 34 Chan |